The Better Puff

At Old Chang Kee, we painstakingly prepare Curry puff in Singapore with reviving zesty potatoes, tender bite-sized chicken lumps and perfect slices of boiled egg mixed up with spices and herbs to create mouthwatering textures and flavours which have been delighting Singaporeans for last 50 years.

Today we have adopted modern techniques, processes, standards and recipes, apart from this, our vigorous studies of spices and curry helped us to improve year by year. The Curry'O, has pushed Chang Kee to unparalleled heights.
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The Better Puff